(Green soybean, boiled and lightly salted)
Yaki Tori
(Grilled Japanese skewers of chicken with Teriyaki sauce)
Yaki Ebi
(Grilled Japanese skewers of shrimp with Teriyaki sauce)
Chop Chop Bowl
Crab Cake
(Lightly batter and deep fried)
*Shrimp & Veggie$6.95
*Soft shell crab & Veggie$7.95
Agedashi Tofu
(Lightly battered deep fried tofu with seasoned soy sauce and grated ginger and bonito)
Ginger Squid
(Sauteed calamari in ginger soy sauce)
Gyoza - Potstickers
(Japanese style dumplings, 6 pieces)
Bacon Wrapped Asparagus
Croquette Potatoes
(Japanese Potato patties)
Crab Wonton
(Imitation crab meat with cream cheese, 6 pieces)
Crispy Fried Veggie Spring Roll
(Served with sweet & sour dipping sauce, 2 pieces)
Crispy Calamari
(Served with thai dipping sauce)
Tuna Tataki
(Seared tuna with ponza soy, 6 pieces)
Jalapeno Sashimi Yellowtail
(6 pieces)
Taste of Sushi
(Tuna/salmon/cook shrimp/crab stick/4pc California roll)
Taste of Sashimi
(2pc each of Tuna/yellowtail/salmon)
Magic Fish
(Tempura Red Snapper with Dynamite Sauce, 4 pieces)
Grilled Salmon
Grilled Squid
Pineapple Shrimp
Hamachi Kama
(Grilled Yellow Tail Collar)
Uni Shooter
(Sea Urchin with Quail Egg & Ponzu Sauce)

Fried Oyster (6 peices Breaded and deep fried oysters)

House Salad
(Fresh mix salad with our original house dressing)
Sunomono Moriawase
(Seafood and cucumber with vinegar dressing)
Tako Su
(Octopus and cucumber with vinegar dressing)
Kani Su
(Crab stick and cucumber with vinegar dressing)
Seaweed Salad$4.50
Squid Salad$4.75
Miso Soup
Hot & Sour Soup
Thai Coconut Chicken
Thai Coconut Shrimp
Torn Yam Kung with Shrimp
Asian Kitchen Dinner:
#1-4 Choice of Tofu or Chicken
(Beef $1.75 extra, shrimp or scallops $4.50 extra)
1. Panang Curry
2. Peanut Curry
3. Green, Red or Yellow Curry
(All curry prepared with coconut milk, lime leaves, fresh basil, lemon grass, onions, bell peppers, mushrooms, baby corn, bamboo shoots, water chstnuts and pineapple)
4. Szechuan
(Water Chestnuts, Broccoli, Carrots, Bamboo Shoots)
5. Garlic Better Shrimp
(Accompanied by assorted stir fry veggies)
6. Sesame Chicken$10.95
7. Kun Pao Chicken
(Peanut, bell pepper, white onion, bamboo, water chestnut)
8. Kun Pao Beef
(Peanut, bell pepper, white onion, bamboo, water chestnut)
9. Broccoli Chicken$9.95
10. Broccoli Beef$10.95
11. Mongolian Chicken$10.25
12. Mongolian Beef$11.50
13. Sweet & Sour Chicken$9.95
14. Chicken Teriyaki$12.75
Beef Teriyaki$13.95
Shrimp Teriyaki$14.95
15. Katsu Chicken
(Breaded and deep fried)
Fish Katsu
(Breaded and deep fried)
16. Assorted Veggies
(Stir fry, can add protein for extra)
17. Assorted Seafood
(Shrimp, scallop, white fish and veggies)
18. Pepper Steak
19. Orange Chicken
20. General Tao's Chicken
21. Hot & Spicy
(Green Onion, Onion, Snow Peas, Carrots, Jalapeno)
22. Cashew
(Onion, Carrot, Green Pepper, Bamboo Shoots, Mushrooms)
23. Basil Garlic Stir Fry
Noodles and Fried Rice:
Choice of Chicken (Beef $1.75 extra and Shrimp $4.50 extra)
(Stir fry soft flour noodles)
Fried Rice
Pad Thai
(Stir fry thin rice noodles)
Udon in broth
(Thick round floor noodles in broth)
Udon Stir Fry
(Thick round floor noodles)
Ramen - Shoyu or Tonkotsu
Mochi Ice Cream
Vanilla Ice Cream
Tempura Banana with vanilla ice cream
Green Tea Ice Cream
Cheese Cake with topping
Japanese Ice Cream
*Menu updated 11/29/2016